According to Realbuzz.com, whilst a balanced and varied diet should be at the centre of everyone’s healthy lifestyle, there are certain foods that are more important to each gender.
They give a list of ten essential foods for women:
Butternut squash , like many other yellow/orange fruit and vegetables, this is packed with carotenoids such as alpha-carotene and beta-carotene. While carotenes should be included in everybody’s diet for optimum health, they may prove essential to women’s health as a high-carotenoid diet has been linked to lowered risks of both breast and ovarian cancer.
Salmon has a multitude of positive health benefits for women. Not only is it rich in iron — which is integral to the diets of premenopausal women — but it is packed with omega-3 fatty acids, known for their mood-enhancing effects. Studies have suggested that omega-3 can help beat depression (something that affects twice as many women as men) and prevent mood swings, while salmon can also boost babies’ intelligence when eaten during pregnancy.
Flax Seeds are a good source of Omega-3 fatty acids and have been linked to reduced risk of breast cancer and heart disease. The seeds’ anti-inflammatory properties are also good for preventing arthritis, while their digestive benefits can help irritable bowel syndrome; two painful conditions which are more prevalent in women than men.
Tomatoes contain another brightly coloured carotenoid which is beneficial for women’s health – lycopene. Studies have suggested that lycopene may be effective in preventing breast cancer. Furthermore, there has been considerable evidence to suggest that the powerful antioxidant can help reduce risk of heart disease — the leading cause of death in women in the US, Australia, England and Wales.
Cranberries have been shown in various studies to be linked with reduced risks of breast cancer and heart disease. However, the most notorious benefit of cranberries is their ability to prevent and cure urinary tract infections such as cystitis, which is eight times more likely to occur in women than men. One study suggests that drinking two glasses of cranberry juice a day can prevent the symptoms of common UTIs in women.
Spinach is rich in many different vitamins and minerals, but one thing that makes it great for women is its high content of magnesium. Research has shown that magnesium may be beneficial in reducing many of the physical symptoms of PMS which plague women, including reduction of swelling, breast tenderness, bloating and weight gain.
Figs are a great health food, containing many vital minerals and vitamins as well as contributing to your daily portions of fruit and veg. Two minerals found in figs that are particularly beneficial to women’s health are iron, which is often deficient in menstruating women, and calcium, which is important for post-menopausal women, who are more prone to osteoporosis.
Oats are packed with health-boosting nutrients, many of which have great impacts on female health. Oats are not only great for heart health, digestion and blood pressure levels (with hypertension affecting many women over 50), but they contain vitamin B6, which can help prevent PMS and mood swings, and folic acid, which is important for women to consume before and during pregnancy to prevent birth defects in babies.
Walnuts have many great individual benefits for women. A study has recently found that walnuts, which are packed with omega-3 fatty acids, antioxidants and phytosterols, may help to reduce women’s risk of developing breast cancer, while their high omega-3 content may also help bone health, arthritis pain and depression. Walnuts also contain many nutrients essential for female health, such as calcium, magnesium and folic acid.
They also include milk on this list, citing calcium as being extremely beneficial to women’s health, particularly when combined with vitamin D (found in some varieties of milk and many fortified milk products) as consumption of the combined nutrients can ward off osteoporosis and the symptoms of PMS. However, according to other experts, the jury is definitely still out on this one as milk, particularly non-organic milk, can also contain an awful lot of less helpful ingredients.
What’s your view?
